Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum - Concepedia

Concepedia

Publication | Open Access

Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum

DOI Full Paper Access

110

Citations

35

References

2014

Year

Milla Gabriela dos Santos, Débora A. Carpinteiro, Marcelo Thomazini, Glaucia A. Rocha-Selmi, Adriano G. Cruz, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Fávaro-Trindade

Food Research International

Food ColloidComplex CoacervationDouble EmulsionFood EngineeringMicrocapsule ApplicationPharmacologyEmulsion

References

	Year	Citations

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