Concepedia

Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density

Ju-Woon Lee, Jae‐Hun Kim, Sanghee Oh, Eui‐Hong Byun, Hong‐Sun Yook, Mee Ree Kim, Kwan‐Soo Kim, Myung‐Woo Byun

Radiation Physics and Chemistry · 2007 · 30 citations · 15 references

DOI

Concepts

References

15

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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FOOD IRRADIATION: BENEFITS AND CONCERNS

Donald W. Thayer · Journal of Food Quality · 1990 · 147 citations

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Properties of Irradiated Starches

A. S. Sokhey, Milford A. Hanna · Digital Commons - USU (Utah State University) · 1993 · 108 citations · Full text

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Pasting Properties of γ-Irradiated Rice Starches as Affected by pH

Jinsong Bao, Harold Corke · Journal of Agricultural and Food Chemistry · 2001 · 103 citations

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Effect of germination time on alpha-amylase production and viscosity of maize porridge

Merete Hagen Helland, Trude Wicklund, J.A. Narvhus · Food Research International · 2002 · 95 citations

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