Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

Agriculture, Dairy Science, Food Science +17

Shock wave emission and cavitation bubble generation by picosecond and nanosecond optical breakdown in water

Alfred Vogel, S. Büsch, Ulrich Parlitz · The Journal of the Acoustical Society of America · 1996 · 760 citations

Natural Sciences, Biophysics, Physics +17

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Journal of Food Engineering · 2006 · 433 citations

Agriculture, Food Science, Plant Sciences +15

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Zhi Yong Ju, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

Agriculture, Biochemistry, Food Science +16

On the extraction and antioxidant activity of phenolic compounds from winery wastes

Theodora-Ioanna Lafka, Vassilia J. Sinanoglou, Evangelos S. Lazos · Food Chemistry · 2007 · 372 citations

Agriculture, Food Science, Viticulture +16