Analytical Methods · 2015 · 13 citations · 32 references
AgricultureFood ScienceFood AnalysisQuality EngineeringStatistical ModelingFood QualityFruit QualityFruit Quality EvaluationElectronic Nose SystemsExternal Quality InspectionFruit Quality AttributesInstrumental Quality MeasurementPhysicochemical Quality AttributesSensor-based Quality EvaluationSensory Quality Evaluation
A bayberry quality predicting model (<italic>R</italic> = 0.98644) is developed <italic>via</italic> linear fitting regression of SR SNR-Max values. The validation experiment results demonstrate that the developed model presents a predicting accuracy of 95% for Chinese bayberry quality.
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L. Gammaitoni, Peter Hänggi, Peter Jung et al. · Reviews of Modern Physics · 1998 · 5.4K citations · Full text
Natural Sciences, Biology, Physics +13
Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text