External Quality Inspection
External Quality Inspection is a methodological framework within fruit sorting that systematically evaluates the superficial attributes of fruits—such as color, shape, size, surface defects, and blemishes—using visual or sensor-based techniques to differentiate acceptable produce from defective ones based on predefined quality standards.
292
Publications
10.3K
Citations
1.6K
Authors
648
Institutions
Publications per year
2017–2026
70
Parents
292
1–5 of 292
1.6K
7
h-index
Chinese Academy of Medical Sciences & Peking Union Medical College, China
6 publications · 109 citations
6
h-index
5
h-index
5
h-index
5
h-index
1–5 of 1.6K
648
KU Leuven
Leuven, Belgium
9 h-index
31 publications
4K citations
Beijing Hospital
Beijing, China
9 h-index
71 publications
1.3K citations

Edinburgh Royal Infirmary
Edinburgh, United Kingdom
9 h-index
14 publications
393 citations
Robert Koch Institute
Berlin, Germany
8 h-index
33 publications
1.1K citations
National Center for Clinical Laboratories
Beijing, China
8 h-index
68 publications
1.3K citations

Radboud University Nijmegen
Nijmegen, The Netherlands
8 h-index
25 publications
1.3K citations

Chinese Academy of Medical Sciences & Peking Union Medical College
Beijing, China
8 h-index
41 publications
903 citations

Royal Hallamshire Hospital
Sheffield, United Kingdom
7 h-index
28 publications
625 citations
1–8 of 648
16 publications · 604 citations
14
h-index
Repository · 16 publications · 353 citations
14
h-index
13 publications · 400 citations
12
h-index
JCM · 13 publications · 337 citations
12
h-index
CCA · 8 publications · 152 citations
8
h-index
1–5