External Quality Inspection

External Quality Inspection is a methodological framework within fruit sorting that systematically evaluates the superficial attributes of fruits—such as color, shape, size, surface defects, and blemishes—using visual or sensor-based techniques to differentiate acceptable produce from defective ones based on predefined quality standards.

292

Publications

10.3K

Citations

1.6K

Authors

648

Institutions

Publications per year

2017–2026

70

Authors

1.6K

  1. MN
    Matthias Niedrig

    Robert Koch Institute, Germany

    7 publications · 248 citations

    7

    h-index

  2. JL
    Jinming Li

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    6 publications · 109 citations

    6

    h-index

  3. CD
    Christian Drosten

    Charité - Universitätsmedizin Berlin, Germany

    5 publications · 187 citations

    5

    h-index

  4. ED
    Elisabeth Dequeker

    KU Leuven, Belgium

    5 publications · 274 citations

    5

    h-index

  5. LW
    Liam Whitby

    Royal Hallamshire Hospital, United Kingdom

    5 publications · 123 citations

    5

    h-index

1–5 of 1.6K

Venues

  1. Clinical Chemistry

    16 publications · 604 citations

    14

    h-index

  2. PubMed

    Repository · 16 publications · 353 citations

    14

    h-index

  3. 12

    h-index

  4. Journal of Clinical Microbiology

    JCM · 13 publications · 337 citations

    12

    h-index

  5. Clinica Chimica Acta

    CCA · 8 publications · 152 citations

    8

    h-index

1–5