Fruit Sorting
Fruit Sorting is a postharvest unit operation in fruit processing in which individual fruits are systematically separated into homogeneous categories according to measurable attributes such as size, weight, color, shape, maturity, and external or internal defects to satisfy specific quality, processing, and market requirements.
308
Publications
12.4K
Citations
962
Authors
335
Institutions
Publications per year
2017–2026
128
308
1–5 of 308
962
12
h-index
7
h-index
7
h-index
6
h-index
5
h-index
1–5 of 962
335

University of Tehran
Tehran, Iran
9 h-index
21 publications
946 citations
University of California, Davis
Davis, United States
6 h-index
15 publications
507 citations

Universitat Jaume I
Castellon, Spain
4 h-index
4 publications
266 citations

University of Mohaghegh Ardabili
Ardabil, Iran
4 h-index
6 publications
276 citations
Instituto Valenciano de Investigaciones Agrarias
Moncada, Spain
4 h-index
12 publications
1.4K citations

Washington State University
Pullman, United States
4 h-index
11 publications
252 citations
North Carolina State University
Raleigh, United States
4 h-index
11 publications
231 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
10 publications
368 citations
1–8 of 335
34 publications · 1.2K citations
21
h-index
10 publications · 638 citations
9
h-index
8 publications · 716 citations
8
h-index
9 publications · 657 citations
7
h-index
6 publications · 165 citations
6
h-index
1–5