Fruit Sorting

Fruit Sorting is a postharvest unit operation in fruit processing in which individual fruits are systematically separated into homogeneous categories according to measurable attributes such as size, weight, color, shape, maturity, and external or internal defects to satisfy specific quality, processing, and market requirements.

308

Publications

12.4K

Citations

962

Authors

335

Institutions

Publications per year

2017–2026

128

Authors

962

  1. RL
    Renfu Lu

    Michigan State University, United States

    13 publications · 569 citations

    12

    h-index

  2. ZZ
    Zhao Zhang

    China Agricultural University, China

    7 publications · 198 citations

    7

    h-index

  3. AK
    Anand Kumar Pothula

    North Dakota State University, United States

    7 publications · 146 citations

    7

    h-index

  4. MO
    Mahmoud Omid

    University of Tehran, Iran

    6 publications · 234 citations

    6

    h-index

  5. EM
    Enrique Moltó

    Instituto Valenciano de Investigaciones Agrarias, Spain

    5 publications · 440 citations

    5

    h-index

1–5 of 962

Venues

  1. Transactions of the ASAE

    34 publications · 1.2K citations

    21

    h-index

  2. Postharvest Biology and Technology

    10 publications · 638 citations

    9

    h-index

  3. Journal of Food Engineering

    8 publications · 716 citations

    8

    h-index

  4. Computers and Electronics in Agriculture

    9 publications · 657 citations

    7

    h-index

  5. 6

    h-index

1–5