Monitoring storage shelf life of tomato using electronic nose technique

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 444 citations

Their Application, Sensory Science, Food Engineering +6

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Naresh Magan, Peter Evans · Journal of Stored Products Research · 2000 · 280 citations

Food Spoilage, Fungal Activity, Food Microbiology +6

Fruit ripeness monitoring using an Electronic Nose

J. Brezmes, Eduard Llobet, X Vilanova et al. · Sensors and Actuators B Chemical · 2000 · 165 citations

Botany, Ripening, Post-harvest Physiology +2

The evaluation of quality of post-harvest oranges and apples by means of an electronic nose

Corrado Di Natale, Antonella Macagnano, Eugenio Martinelli et al. · Sensors and Actuators B Chemical · 2001 · 146 citations

Food Chemistry, Post-harvest Oranges, Agricultural Economics +7

Electronic nose technique potential monitoring mandarin maturity

Antihus Hernández Gómez, Jun Wang, Guixian Hu et al. · Sensors and Actuators B Chemical · 2005 · 131 citations

Electronic Tongue, Speech Perception, Electronic Nose +1