Concepedia
Food Control · 2015 · 184 citations · 38 references
Food ChemistryCoriander Essential OilMicrobiologyAntioxidant PropertiesPhytochemistryPhytochemicalCampylobacter Spp
38
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013
EFSA Journal · 2015 · 3.6K citations · Full text
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations
Food Chemistry, Food Bioactive Compound, Chemical Composition +5
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey, Iqbal Kabir Jahid, Sang‐Do Ha · Food Control · 2012 · 956 citations
Biofilms, Biofilm Formation, Microbial Contamination +5
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Rodrigo Scherer, Helena Teixeira Godoy · Food Chemistry · 2008 · 839 citations
Food Chemistry, Biochemistry, Medicine +6
Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms
Antonia Nostro, Andrea Sudano Roccaro, Giuseppe Bisignano et al. · Journal of Medical Microbiology · 2007 · 542 citations
Biofilms, Antifungal Agent, Antimicrobial Susceptibility +12