Publication | Open Access
Novel biopreservatives to enhance the safety and quality of strawberry juice
41
Citations
32
References
2015
Year
Food SafetyAgricultural ChemistryEngineeringHealth SciencesFood Bioactive CompoundNutraceutical IngredientBiotechnologyFood PreservativesStrawberry JuiceBiomolecular EngineeringNovel Biopreservatives
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