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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

G. F. de Valdez, Graciela Savoy de Giori, A. Pesce de Ruiz Holgado, Gretchen D. Oliver

Applied and Environmental Microbiology · 1985 · 71 citations · 10 references

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Abstract

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration.

References

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STUDIES ON THE BACTERIAL FLORA OF THE ALIMENTARY TRACT OF PIGS. II. STREPTOCOCCI: SELECTIVE ENUMERATION AND DIFFERENTIATION OF THE DOMINANT GROUP

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The survival of bacteria during and after drying

R. M. Fry, R. I. N. Greaves · Epidemiology and Infection · 1951 · 145 citations · Full text

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Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying

Graciela Font de Valdez, Graciela Savoy de Giori, A. Pesce de Ruiz Holgado · Cryobiology · 1983 · 94 citations

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Graciela Font de Valdez, Graciela Savoy de Giori, Aı́da A. Pesce de Ruiz Holgado · Applied and Environmental Microbiology · 1983 · 76 citations · Full text

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