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STUDIES ON THE BACTERIAL FLORA OF THE ALIMENTARY TRACT OF PIGS. II. STREPTOCOCCI: SELECTIVE ENUMERATION AND DIFFERENTIATION OF THE DOMINANT GROUP

Pathogenic MicrobiologyAntimicrobial SusceptibilityFood MicrobiologyPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlThe Dominant GroupMedicineClinical Microbiology