Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 496 citations · Full text

Agriculture, Microbiology, Molecular Biology +17

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

M.L.A. Strauss, N.P. Jolly, Marius G. Lambrechts et al. · Journal of Applied Microbiology · 2001 · 384 citations

Agriculture, Enology, Microbiology +17

Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

Maret du Toit, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2019 · 248 citations · Full text

Agriculture, Food Science, Microbiology +17