Mixed Substrate Fermentation

Mixed Substrate Fermentation is a metabolic process in which a microorganism simultaneously or sequentially utilizes two or more distinct organic substrates as carbon and energy sources during anaerobic microbial fermentation.

236

Publications

10.8K

Citations

953

Authors

312

Institutions

Publications per year

2017–2026

74

Authors

953

  1. AP
    Ashok Pandey

    National Institute for Interdisciplinary Science and Technology, India

    5 publications · 307 citations

    5

    h-index

  2. RP
    Robert P. Tengerdy

    Colorado State University, United States

    4 publications · 461 citations

    4

    h-index

  3. JT
    Jack T. Pronk

    Delft University of Technology, Netherlands

    3 publications · 86 citations

    3

    h-index

  4. DO
    Daniele Oliva

    University of Palermo, Italy

    3 publications · 87 citations

    3

    h-index

  5. AZ
    An‐Ping Zeng

    Hamburg University of Technology, Germany

    3 publications · 203 citations

    3

    h-index

1–5 of 953

Venues

  1. Biotechnology and Bioengineering

    16 publications · 1K citations

    15

    h-index

  2. Bioresource Technology

    13 publications · 820 citations

    13

    h-index

  3. Applied and Environmental Microbiology

    AEM · 10 publications · 673 citations

    10

    h-index

  4. Journal of the Science of Food and Agriculture

    7 publications · 205 citations

    7

    h-index

  5. Process Biochemistry

    7 publications · 366 citations

    7

    h-index

1–5