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Two different pathways for D -xylose metabolism and the effect of xylose concentration on the yield coefficient of L -lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

BiosynthesisEngineeringFood FermentationBiochemistryD -Xylose MetabolismLactic Acid BacteriaBiochemical EngineeringXylose ConcentrationMicrobial PhysiologyMicrobial MetabolismFood BioprocessingMicrobiologyMetabolismMixed-acid FermentationHealth Sciences