Concepedia

Two different pathways for D -xylose metabolism and the effect of xylose concentration on the yield coefficient of L -lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

Kenji Tanaka, Atsushi Komiyama, Kenji Sonomoto, Ayaaki Ishizaki, S W Hall, Peter F. Stanbury

Applied Microbiology and Biotechnology · 2002 · 170 citations · 30 references

DOI

Concepts

References

30

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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Change from Homo- to Heterolactic Fermentation by <i>Streptococcus lactis</i> Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

Terence D. Thomas, D. C. Ellwood, V. M. C. Longyear · Journal of Bacteriology · 1979 · 362 citations · Full text

, , +16

Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio

Christel Garrigues, Pascal Loubière, N.D. Lindley et al. · Journal of Bacteriology · 1997 · 347 citations · Full text

, , +17

Regulation of lactate dehydrogenase and change of fermentation products in streptococci

T. Yamada, J. Carlsson · Journal of Bacteriology · 1975 · 230 citations · Full text

, , +17

Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation

Keith W. Turner, Vaughan L. Crow · Journal of Bacteriology · 1980 · 175 citations

, , +17