Lactate Fermentation
Lactate Fermentation is a metabolic process that belongs to the class of anaerobic fermentation pathways and is distinguished by the conversion of pyruvate to lactate, resulting in the regeneration of NAD⁺ for continued glycolysis in the context of milk pH dynamics.
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2017–2026
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Peter W. Hochachka, Thomas P. Mommsen · Science · 1983 · 581 citations
Life Sciences, Biochemistry, Biology +17
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Chinese Academy of Sciences
Beijing, China
14 h-index
75 publications
5.5K citations
Shandong University
Jinan, China
12 h-index
73 publications
1.7K citations
State Key Laboratory of Microbial Technology
Jinan, China
12 h-index
64 publications
1.6K citations
Kyushu University
Fukuoka, Japan
12 h-index
35 publications
1.9K citations
Technical University of Denmark
Kongens Lyngby, Denmark
12 h-index
33 publications
1.6K citations
Michigan State University
East Lansing, United States
12 h-index
28 publications
1.3K citations

Shanghai Jiao Tong University
Shanghai, China
11 h-index
19 publications
456 citations

Agricultural Research Service
Washington, United States
10 h-index
18 publications
827 citations
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AEM · 49 publications · 4.3K citations
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JB · 36 publications · 3.3K citations
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17 publications · 808 citations
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