Lactate Fermentation

Lactate Fermentation is a metabolic process that belongs to the class of anaerobic fermentation pathways and is distinguished by the conversion of pyruvate to lactate, resulting in the regeneration of NAD⁺ for continued glycolysis in the context of milk pH dynamics.

627

Publications

36.2K

Citations

2.2K

Authors

683

Institutions

Publications per year

2017–2026

156

Parents

Authors

2.2K

  1. OG
    Octavio García‐Depraect

    Universidad de Valladolid, Spain

    9 publications · 389 citations

    10

    h-index

  2. PX
    Ping Xu

    Shanghai Jiao Tong University, China

    9 publications · 239 citations

    9

    h-index

  3. AI
    Ayaaki Ishizaki

    Kyushu University, Japan

    9 publications · 402 citations

    9

    h-index

  4. CM
    Cuiqing Ma

    Shandong University, China

    9 publications · 207 citations

    9

    h-index

  5. RM
    Raúl Muñoz

    Universidad de Valladolid, Spain

    6 publications · 296 citations

    8

    h-index

1–5 of 2.2K

Venues

  1. Applied and Environmental Microbiology

    AEM · 49 publications · 4.3K citations

    34

    h-index

  2. Journal of Bacteriology

    JB · 36 publications · 3.3K citations

    27

    h-index

  3. Bioresource Technology

    27 publications · 1.2K citations

    23

    h-index

  4. Biotechnology and Bioengineering

    22 publications · 1.2K citations

    17

    h-index

  5. Applied Microbiology and Biotechnology

    17 publications · 808 citations

    16

    h-index

1–5