Mixed-acid Fermentation
Mixed-Acid Fermentation is a microbial metabolic pathway in which a single organism ferments glucose to produce a characteristic mixture of acidic end products, including lactic, acetic, formic, and succinic acids, along with ethanol and gases, primarily under anaerobic conditions.
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Fermentation in cyanobacteria1
Lucas J. Stal, Roy Moezelaar · FEMS Microbiology Reviews · 2006 · 319 citations · Full text
Life Sciences, Biology, Microbiology +17
Lucas J. Stal · FEMS Microbiology Reviews · 1997 · 297 citations
Life Sciences, Biology, Microbiology +17
Alexander J. Mann, Richard L. Hahnke, Sixing Huang et al. · Applied and Environmental Microbiology · 2013 · 237 citations · Full text
Life Sciences, Biology, Microbiology +17
Félix López de Felipe, Michiel Kleerebezem, Willem M. de Vos et al. · Journal of Bacteriology · 1998 · 226 citations · Full text
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Texas A&M University
College Station, United States
11 h-index
29 publications
898 citations

University of Groningen
Groningen, The Netherlands
5 h-index
16 publications
1.2K citations
Nederlands Instituut Voor Zuivel Oonderzoek
Ede, The Netherlands
5 h-index
15 publications
2K citations

Universidade Nova de Lisboa
Lisbon, Portugal
5 h-index
15 publications
1.3K citations
Cancer Genomics Centre
Utrecht, Netherlands
4 h-index
13 publications
1.2K citations

Lund University
Lund, Sweden
4 h-index
9 publications
532 citations
Technical University of Denmark
Kongens Lyngby, Denmark
4 h-index
6 publications
341 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
9 publications
311 citations
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AEM · 17 publications · 1.1K citations
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JB · 8 publications · 992 citations
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6 publications · 579 citations
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