Mixed-acid Fermentation

Mixed-Acid Fermentation is a microbial metabolic pathway in which a single organism ferments glucose to produce a characteristic mixture of acidic end products, including lactic, acetic, formic, and succinic acids, along with ethanol and gases, primarily under anaerobic conditions.

145

Publications

9.4K

Citations

614

Authors

191

Institutions

Publications per year

2017–2026

31

Authors

614

  1. MT
    Mark T. Holtzapple

    Texas A&M University, United States

    9 publications · 314 citations

    9

    h-index

  2. RG
    R. Gary Sawers

    Martin Luther University Halle-Wittenberg, Germany

    4 publications · 331 citations

    4

    h-index

  3. AR
    Ana Rute Neves

    Universidade Nova de Lisboa, Portugal

    4 publications · 387 citations

    4

    h-index

  4. AS
    Aaron Smith

    University of California, Davis, United States

    4 publications · 81 citations

    4

    h-index

  5. AT
    Armen Trchоunian

    Yerevan State University, Armenia

    3 publications · 70 citations

    3

    h-index

1–5 of 614

Venues

  1. Applied and Environmental Microbiology

    AEM · 17 publications · 1.1K citations

    16

    h-index

  2. Bioresource Technology

    10 publications · 514 citations

    10

    h-index

  3. Journal of Bacteriology

    JB · 8 publications · 992 citations

    8

    h-index

  4. Biotechnology and Bioengineering

    6 publications · 579 citations

    6

    h-index

  5. PLoS ONE

    6 publications · 351 citations

    6

    h-index

1–5