Peter F. Stanbury

Two different pathways for D -xylose metabolism and the effect of xylose concentration on the yield coefficient of L -lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

Kenji Tanaka, Atsushi Komiyama, Kenji Sonomoto et al. · Applied Microbiology and Biotechnology · 2002 · 168 citations

Biosynthesis, Engineering, Food Fermentation +12

L-lactate production from xylose employingLactococcus lactis IO-1

Ayaaki Ishizaki, Tomoko Ueda, Kenji Tanaka et al. · Biotechnology Letters · 1992 · 45 citations

Biosynthesis, Biomanufacturing, Engineering +6

The stability of the yeast plasmid pJDB248 depends on growth rate of the culture

M. J. Kleinman, Elliot B. Gingold, Peter F. Stanbury · Biotechnology Letters · 1986 · 33 citations

Biology, Fungal Cell Biology, Growth Rate +6

The kinetics of end-product inhibition of l-lactate production from xylose and glucose by Lactococcus lactis IO-1

Ayaaki Ishizaki, Tomoko Ueda, Kenji Tanaka et al. · Biotechnology Letters · 1993 · 23 citations

Engineering, Food Fermentation, Biochemistry +9

Reduction in the length of the lag phase of l-lactate fermentation by the use of inocula from electrodialysis seed cultures

Koh Yamamoto, Ayaaki Ishizaki, Peter F. Stanbury · Journal of Fermentation and Bioengineering · 1993 · 16 citations

L-lactate Fermentation, Food Fermentation, In Vitro Fermentation +7