Concepedia

Author

Sabina Di Maio

University of Catania

Also Known As

S Di Maio, S. Di Maio, Sabina Di Maio

16

Publications

261

Citations

7

H-Index

11

Concepts

All Affiliations

University of CataniaUniversity of MessinaUniversity of PalermoRegione SicilianaStazione Zoologica Anton Dohrn
SD

About

Sabina Di Maio is an author at University of Catania specializing in food fermentation, microbiology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

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2

Engineering

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1

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3

Medicine

1

1

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Biochemistry

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Biochemical Engineering

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Sabina Di Maio

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7

Publications

254

Citations

7

H-Index

YearCitations

Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

Sabina Di Maio, Giuseppe Genna, V. Gandolfo,

South African Journal of Enology and Viticulture

2016

62

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi,

PLoS ONE

2012

47

Analysis of non-<i>Saccharomyces</i>yeast populations isolated from grape musts from Sicily (Italy)

Daniele P. Romancino, Sabina Di Maio, R. Muriella,

Journal of Applied Microbiology

2008

46

Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

P. Giaramida, G. Ponticello, Sabina Di Maio,

South African Journal of Enology and Viticulture

2016

36

Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

Antonio Scacco, Daniele Oliva, Sabina Di Maio,

Food Research International

2011

30

Correction: Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi,

PLoS ONE

2012

20

A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media

Sabina Di Maio, Giuseppe Polizzotto, Diego Planeta,

South African Journal of Enology and Viticulture

2016

13

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