Concepedia

Sabina Di Maio

SD

7

Publications

254

Citations

7

H-Index

2008

Active since

Affiliations

University of Catania(Current)

University of Messina

University of Palermo

Regione Siciliana

Stazione Zoologica Anton Dohrn

Sabina Di Maio is an author at University of Catania specializing in food fermentation, microbiology, and biotechnology.

Top concepts

Publications per year

2008–2016

7

Publications

7

Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

Sabina Di Maio, Giuseppe Genna, V. Gandolfo et al. · South African Journal of Enology and Viticulture · 2016 · 62 citations · Full text

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi et al. · PLoS ONE · 2012 · 47 citations · Full text

Analysis of non-<i>Saccharomyces</i>yeast populations isolated from grape musts from Sicily (Italy)

Daniele P. Romancino, Sabina Di Maio, R. Muriella et al. · Journal of Applied Microbiology · 2008 · 46 citations

Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

P. Giaramida, G. Ponticello, Sabina Di Maio et al. · South African Journal of Enology and Viticulture · 2016 · 36 citations · Full text

Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

Antonio Scacco, Daniele Oliva, Sabina Di Maio et al. · Food Research International · 2011 · 30 citations

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