Concepedia

Antonio Scacco

AS

11

Publications

295

Citations

11

H-Index

2007

Active since

Affiliations

University of Catania(Current)

University of Messina

Stazione Zoologica Anton Dohrn

University of Reggio Calabria

Antonio Scacco is an author at University of Catania specializing in health sciences, cognitive science, and sensory science (food sensory science).

Top concepts

Publications per year

2007–2023

11

Publications

11

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi et al. · PLoS ONE · 2012 · 47 citations · Full text

Leaf removal and wine composition of <i>Vitis vinifera</i> L. cv. Nero d'Avola: the volatile aroma constituents

Antonella Verzera, Gianluca Tripodi, Giovanna Dima et al. · Journal of the Science of Food and Agriculture · 2015 · 42 citations

Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

P. Giaramida, G. Ponticello, Sabina Di Maio et al. · South African Journal of Enology and Viticulture · 2016 · 36 citations · Full text

Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei

Fabio Galvano, Luca La Fauci, Giulia Graziani et al. · Journal of Medicinal Food · 2007 · 36 citations

Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

Antonio Scacco, Daniele Oliva, Sabina Di Maio et al. · Food Research International · 2011 · 30 citations

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