Concepedia

Author

Luca La Fauci

University of Catania

Also Known As

Luca La Fauci, Luca la Fauci

14

Publications

1.1K

Citations

12

H-Index

36

Concepts

All Affiliations

University of CataniaUniversity of Reggio CalabriaUniversity of Rome Tor VergataUniversity of Naples Federico IIMediterranean University
LL

About

Luca La Fauci is an author at University of Catania specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

399

2

Biochemistry

3

3

224

3

Health Sciences

2

2

158

4

Natural Sciences

1

1

85

5

Public Health

1

1

98

Luca La Fauci

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11

Publications

719

Citations

11

H-Index

YearCitations

Oxidative Stress in Normal‐Weight Obese Syndrome

Laura Di Renzo, Fabio Galvano, Carmine Orlandi,

Obesity

2010

117

Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.

Fabio Galvano, Luca La Fauci, Paola Vitaglione,

PubMed

2007

98

Maternal dietary habits and mycotoxin occurrence in human mature milk

Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi,

Molecular Nutrition & Food Research

2008

96

Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins

Marcella Renis, Laura Calandra, Christian Scifo,

British Journal Of Nutrition

2007

85

Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS

Matteo Bognanno, Luca La Fauci, Alberto Ritieni,

Molecular Nutrition & Food Research

2006

74

Absorption and metabolism of red orange juice anthocyanins in rats

Catherine Felgines, Séverine Talavéra, Odile Texier,

British Journal Of Nutrition

2006

69

Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-β-d-glucoside

Alessandra Russo, Luca La Fauci, Rosaria Acquaviva,

The Journal of Nutritional Biochemistry

2005

58

Antioxidant activity of pasteurized and sterilized commercial red orange juices

Alberto Fiore, Luca La Fauci, Rinaldo Cervellati,

Molecular Nutrition & Food Research

2005

41

Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei

Fabio Galvano, Luca La Fauci, Giulia Graziani,

Journal of Medicinal Food

2007

36

Protective effect of cyanidin 3-<i>O</i>-β-<scp>d</scp>-glucoside on ochratoxin A-mediated damage in the rat

C. Di Giacomo, Rosaria Acquaviva, Andrea Piva,

British Journal Of Nutrition

2007

33

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