Concepedia

G. Ponticello

GP

3

Publications

74

Citations

3

H-Index

2016

Active since

Affiliations

University of Palermo(Current)

Regione Siciliana

G. Ponticello is an author at University of Palermo specializing in biotechnology, medicine, and food chemistry.

Top concepts

Publications per year

2016–2021

3

Publications

3

Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

P. Giaramida, G. Ponticello, Sabina Di Maio et al. · South African Journal of Enology and Viticulture · 2016 · 36 citations · Full text

Isolation, identification and oenological characterization of non<i>-Saccharomyces</i>yeasts in a Mediterranean island

Giuseppe Polizzotto, Ettore Barone, G. Ponticello et al. · Letters in Applied Microbiology · 2016 · 26 citations · Full text

Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines

Eleonora Barone, G. Ponticello, P. Giaramida et al. · Fermentation · 2021 · 12 citations · Full text

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