Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines - Concepedia

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Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

30

Citations

22

References

2011

Year

Antonio Scacco, Daniele Oliva, Sabina Di Maio, Giuseppe Polizzotto, Giuseppe Genna, Gianluca Tripodi, Carmela Maria Lanza, Antonella Verzera

Food Research International

Food FermentationBiotechnologyIndigenous SaccharomycesYeastFood MicrobiologyGrillo White WinesMicrobiology

References

	Year	Citations

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