Carmela Maria Lanza

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

Maria Aponte, Valeria Ventorino, Giuseppe Blaiotta et al. · Food Microbiology · 2009 · 125 citations

Agriculture, Food Science, Microbiology +14

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

Antonella Verzera, G. Dima, Gianluca Tripodi et al. · Food Analytical Methods · 2010 · 73 citations

Agriculture, Food Science, Plant Sciences +17

Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks

Antonella Verzera, G. Dima, Gianluca Tripodi et al. · Scientia Horticulturae · 2014 · 64 citations

Agriculture, Food Science, Plant Sciences +16

The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)

Giuseppe Muratore, Del Nobile, G.G. Buonocore et al. · Journal of Food Engineering · 2004 · 53 citations

Agriculture, Food Science, Horticultural Sciences +14

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

Alessandro Priolo, Valeria Vasta, Venera Fasone et al. · animal · 2008 · 49 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17