Giuseppe Genna

Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

Sabina Di Maio, Giuseppe Genna, V. Gandolfo et al. · South African Journal of Enology and Viticulture · 2016 · 62 citations · Full text

Agriculture, Biology, Microbiology +17

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi et al. · PLoS ONE · 2012 · 48 citations · Full text

Agriculture, Food Science, Microbiology +17

Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

P. Giaramida, G. Ponticello, Sabina Di Maio et al. · South African Journal of Enology and Viticulture · 2016 · 36 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

Antonio Scacco, Daniele Oliva, Sabina Di Maio et al. · Food Research International · 2011 · 30 citations

Agriculture, Food Science, Microbiology +14

Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine

Antonio Scacco, Antonella Verzera, Carmela Maria Lanza et al. · American Journal of Enology and Viticulture · 2010 · 30 citations

Agriculture, Enology, Soil Sciences +17