APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

Life Sciences, Biochemistry, Zoology +9

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish

W. J. Dyer, H. V. French, J. M. Snow · Journal of the Fisheries Research Board of Canada · 1950 · 163 citations

Life Sciences, Biochemistry, Fish Biology +15

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. WEBB, F. J. IVEY, H. B. Craig et al. · Journal of Food Science · 1970 · 160 citations

Agriculture, Animal Sciences, Food Science +15