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Potassium Lactate Combined with Sodium Diacetate Can Inhibit Growth of Listeria monocytogenes in Vacuum-Packed Cold-Smoked Salmon and Has No Adverse Sensory Effects

Potassium Lactate CombinedMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne IllnessFood MicrobiologyFood PreservationMicrobiologyFoodborne HazardPublic HealthFood SafetyVacuum-packed Cold-smoked Salmon