Potassium Lactate Combined with Sodium Diacetate Can Inhibit Growth of Listeria monocytogenes in Vacuum-Packed Cold-Smoked Salmon and Has No Adverse Sensory Effects

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 527 citations

Agriculture, Food Science, Microbiology +14

Sources of <i>Listeria monocytogenes</i> Contamination in a Cold-Smoked Rainbow Trout Processing Plant Detected by Pulsed-Field Gel Electrophoresis Typing

Tiina Autio, Sebastian Hielm, Maria Miettinen et al. · Applied and Environmental Microbiology · 1999 · 317 citations · Full text

Agriculture, Food Science, Microbiology +16

Elucidation of <i>Listeria monocytogenes</i> Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods

Birte Fonnesbech Vogel, Hans Henrik Huss, B. Ojeniyi et al. · Applied and Environmental Microbiology · 2001 · 247 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

Lasse Vigel Jørgensen, Hans Henrik Huss · International Journal of Food Microbiology · 1998 · 225 citations

Agriculture, Food Science, Microbiology +12

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon

Begoña Giménez, Paw Dalgaard · Journal of Applied Microbiology · 2003 · 218 citations

Agriculture, Food Science, Microbiology +17