Concepedia

Lactate Salts

Lactate Salts is a chemical compound consisting of the conjugate base of lactic acid bound to a cation, typically derived from alkaline or alkaline earth metals, that functions as a food additive to regulate acidity, enhance microbial stability, and improve texture in processed foods.

294

Publications

13K

Citations

1.2K

Authors

390

Institutions

Publications per year

2017–2026

45

Parents

Publications

294

Lactate Regulates Metabolic and Pro-inflammatory Circuits in Control of T Cell Migration and Effector Functions

Robert Haas, Joanne Smith, Vidalba Rocher-Ros et al. · PLoS Biology · 2015 · 768 citations · Full text

, , +17

Effects of a Saccharomyces cerevisiae Culture on Ruminal Bacteria that Utilize Lactate and Digest Cellulose

Ewen Callaway, Scott A. Martin · Journal of Dairy Science · 1997 · 342 citations · Full text

, , +17

Free radical scavenging and antioxidant effects of lactate ion: an in vitro study

Carole Groussard, Isabelle Morel, Martine Chevanne et al. · Journal of Applied Physiology · 2000 · 245 citations

, , +13

Yeast and mammalian metallothioneins functionally substitute for yeast copper-zinc superoxide dismutase.

Katherine Tamai, Edith B. Gralla, Lisa Ellerby et al. · Proceedings of the National Academy of Sciences · 1993 · 233 citations

, , +12

Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin

P. Gou, Luís Guerrero, Joan Miquel Gelabert et al. · Meat Science · 1996 · 197 citations

, , +17

1–5 of 294

Authors

1.2K

  1. DF
    Dirk Faict

    Baxter (Belgium), Belgium

    5 publications · 260 citations

    5

    h-index

  2. DJ
    Dennis J. Miller

    Michigan State University, United States

    5 publications · 297 citations

    5

    h-index

  3. VH
    Věra Hamplová

    FZU ‒ Institute of Physics of the Academy of Sciences of the Czech Republic, Czechia

    4 publications · 123 citations

    4

    h-index

  4. MB
    Marion B. Dixon

    4 publications · 89 citations

    4

    h-index

  5. JE
    James E. Jackson

    Michigan State University, United States

    4 publications · 217 citations

    4

    h-index

1–5 of 1.2K

Institutions

390

  1. Texas A&M University

    College Station, United States

    5 h-index

    21 publications

    1.3K citations

  2. Michigan State University

    East Lansing, United States

    5 h-index

    22 publications

    1.4K citations

  3. Kyoto University

    Kyoto, Japan

    4 h-index

    11 publications

    360 citations

  4. FZU ‒ Institute of Physics of the Academy of Sciences of the Czech Republic

    Prague, Czechia

    4 h-index

    20 publications

    634 citations

  5. Chinese Academy of Sciences

    Beijing, China

    4 h-index

    17 publications

    625 citations

  6. University of Arkansas at Fayetteville

    Fayetteville, United States

    4 h-index

    18 publications

    460 citations

  7. Czech Academy of Sciences

    Prague, Czechia

    4 h-index

    20 publications

    634 citations

  8. Rutgers, The State University of New Jersey

    New Brunswick, United States

    3 h-index

    8 publications

    811 citations

1–8 of 390

Venues

  1. Meat Science

    12 publications · 775 citations

    12

    h-index

  2. Journal of Food Protection

    9 publications · 321 citations

    9

    h-index

  3. Applied and Environmental Microbiology

    AEM · 8 publications · 704 citations

    8

    h-index

  4. PubMed

    Repository · 7 publications · 173 citations

    7

    h-index

  5. Industrial & Engineering Chemistry Research

    6 publications · 336 citations

    6

    h-index

1–5