Concepedia

Ultrasonic characterization and online monitoring of pork meat dry salting process

M. de Prados, J.V. García‐Pérez, J. Benedito

Food Control · 2015 · 20 citations · 31 references

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References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Fundamentals of Acoustics

Lawrence E. Kinsler, Austin R. Frey, G. S. Bennett · American Journal of Physics · 1951 · 3.4K citations

, , +3

Fundamentals of acoustics

Benjamin B. Bauer · Proceedings of the IEEE · 1963 · 527 citations

Meat quality assessment using biophysical methods related to meat structure

Jean-Louis Damez, Sylvie Clerjon · Meat Science · 2008 · 279 citations

, , +9

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 270 citations

, , +11