Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage

Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations

Agriculture, Food Science, Nutritional Sciences +10

Trends in non-dairy probiotic beverages

Flávera Camargo Prado, José Parada, Ashok Pandey et al. · Food Research International · 2007 · 531 citations

Agriculture, Food Science, Nutrition +9

Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852

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Agriculture, Nutrition, Nutritional Sciences +17

Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks

T. Luckow, C.M. Delahunty · Food Quality and Preference · 2004 · 269 citations

Agriculture, Food Science, Nutritional Sciences +15

Ultrasonics in food processing – Food quality assurance and food safety

Jayani Chandrapala, Christine Oliver, Sandra E. Kentish et al. · Trends in Food Science & Technology · 2012 · 232 citations

Agriculture, Food Science, Food Processing +11