Influence of Peroxyacetic Acid–Based Carcass Rinse on the Onset of “Blown Pack” Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef

Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability

Kazue Takeuchi, Joseph F. Frank · Journal of Food Protection · 2000 · 255 citations

Lettuce Tissues, Microbial Contamination, Virulence Factor +8

Adhesion of bacillus spores in relation to hydrophobicity

Ulf Rönner, Ulrika Husmark, A. Henriksson · Journal of Applied Bacteriology · 1990 · 192 citations

Evaluation of microbicidal activity of a new disinfectant: Sterilox® 2500 against Clostridium difficile spores, Helicobacter pylori, vancomycin resistant Enterococcus species, Candida albicans and several Mycobacterium species

Nandini Shetty, Shantkriti Srinivasan, John Holton et al. · Journal of Hospital Infection · 1999 · 128 citations

Antimicrobial Susceptibility, Antibiotics, New Disinfectant +11

The influence of hydrophobic, electrostatic and morphologic properties on the adhesion of<i>Bacillus</i>spores

Ulrika Husmark, Ulf Rönner · Biofouling · 1992 · 125 citations

Spore Surface, Spore Biology, Self-cleaning Surface +10

The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non‐proteolytic, type B <i>Clostridium botulinum</i>

Barbara M. Lund, Ann F. Graham, Susan George et al. · Journal of Applied Bacteriology · 1990 · 107 citations