Gale Brightwell

Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

Rhys J. Jones, Hassan Abdi Hussein, Monique Zagorec et al. · Food Microbiology · 2007 · 129 citations

Fresh Meat, Inhibitory Activity, Food Fermentation +11

Hen Egg White Lysozyme Expressed in and Secreted from, Aspergillus niger is Correctly Processed and Folded

David B. Archer, David J. Jeenes, Donald MacKenzie et al. · Nature Biotechnology · 1990 · 120 citations

Biosynthesis, Engineering, Biotechnology +5

Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus

J.A. Boerema, Robyn Clemens, Gale Brightwell · International Journal of Food Microbiology · 2005 · 111 citations

Molecular Methods, Antimicrobial Susceptibility, Molecular Genotype +9

Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats

Gale Brightwell, Robyn Clemens, Shelley Urlich et al. · International Journal of Food Microbiology · 2007 · 85 citations

Possible Involvement, Microbial Inactivation, Blown Pack Spoilage +12

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum‐packaged beef, lamb and venison

Katharine H. Adam, Steve Flint, Gale Brightwell · International Journal of Food Science & Technology · 2010 · 70 citations

Microbial Inactivation, Food Preservation, Microbial Metabolism +22