Rhys J. Jones

Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef

Rhys J. Jones · International Journal of Food Microbiology · 2003 · 150 citations

Agriculture, Food Science, Microbiology +16

Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

Rhys J. Jones, Hassan Abdi Hussein, Monique Zagorec et al. · Food Microbiology · 2007 · 131 citations

Agriculture, Food Science, Microbiology +16

Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium <i>Lactobacillus sakei</i>

Stéphane Chaillou, Marie Daty, Fabienne Baraige et al. · Applied and Environmental Microbiology · 2008 · 77 citations · Full text

Life Sciences, Genetics, Microbiology +16

Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

Rhys J. Jones, Monique Zagorec, Gale Brightwell et al. · Food Microbiology · 2009 · 60 citations

Agriculture, Food Science, Microbiology +17

Detection of Invertebrate Suppressive Soils, and Identification of a Possible Biological Control Agent for Meloidogyne Nematodes Using High Resolution Rhizosphere Microbial Community Analysis

N.L. Bell, Katharine H. Adam, Rhys J. Jones et al. · Frontiers in Plant Science · 2016 · 36 citations · Full text

Agriculture, Plant Sciences, Soil Sciences +17