Katharine H. Adam

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum‐packaged beef, lamb and venison

Katharine H. Adam, Steve Flint, Gale Brightwell · International Journal of Food Science & Technology · 2010 · 70 citations

Microbial Inactivation, Food Preservation, Microbial Metabolism +22

Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef

Gale Brightwell, Robyn Clemens, Katharine H. Adam et al. · Food Microbiology · 2009 · 37 citations

Engineering, Environmental Engineering, Animal Science +7

Detection of Invertebrate Suppressive Soils, and Identification of a Possible Biological Control Agent for Meloidogyne Nematodes Using High Resolution Rhizosphere Microbial Community Analysis

N.L. Bell, Katharine H. Adam, Rhys J. Jones et al. · Frontiers in Plant Science · 2016 · 36 citations · Full text

Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat

Robyn Clemens, Katharine H. Adam, Gale Brightwell · Letters in Applied Microbiology · 2010 · 33 citations

Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis

Katharine H. Adam, Jason Brunt, Gale Brightwell et al. · Letters in Applied Microbiology · 2011 · 20 citations · Full text