Ann F. Graham

Effect of pH and NaCl on growth from spores of non‐proteolytic <b> <i>Clostridium botulinum</i> </b> at chill temperature

Ann F. Graham, David R. Mason, Feilim J. Maxwell et al. · Letters in Applied Microbiology · 1997 · 130 citations

Agriculture, Food Science, Microbiology +17

The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non‐proteolytic, type B <i>Clostridium botulinum</i>

Barbara M. Lund, Ann F. Graham, Susan George et al. · Journal of Applied Bacteriology · 1990 · 107 citations

Agriculture, Food Science, Microbiology +16

Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum

Ann F. Graham, David R. Mason, Michael W. Peck · International Journal of Food Microbiology · 1996 · 88 citations

Life Sciences, Biology, Microbiology +15

The effect of citric acid on growth of proteolytic strains of <i>Clostridium botulinum</i>

Ann F. Graham, Barbara M. Lund · Journal of Applied Bacteriology · 1986 · 57 citations

Life Sciences, Microbiology, Bacteriology +12

The effect of acid pH on the probability of growth of proteolytic strains of Clostridium botulinum

Barbara M. Lund, Ann F. Graham, Jeremy Franklin · International Journal of Food Microbiology · 1987 · 34 citations

Life Sciences, Microbiology, Bacteriology +8