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Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

Broiler CarcassesDecontaminationThermotolerant Campylobacter SpeciesPoultry DiseasePhysical DecontaminationFood MicrobiologyCampylobacter InfectionsPoultry FarmingMicrobiologyMedicinePoultry ScienceFood Safety