Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

Risk Factors for Sporadic<i>Campylobacter</i>Infection in the United States: A Case‐Control Study in FoodNet Sites

Cindy R. Friedman, Robert M. Hoekstra, Michael C. Samuel et al. · Clinical Infectious Diseases · 2004 · 541 citations · Full text

Veterinary Medicine, Infectious Diseases, Preventive Medicine +17

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer et al. · International Journal of Food Microbiology · 2003 · 503 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 278 citations

Agriculture, Poultry Science, Veterinary Microbiology +16

A case–control study of risk factors for sporadic campylobacter infections in Denmark

J. Neimann, Jørgen Engberg, Kåre Mølbak et al. · Epidemiology and Infection · 2003 · 271 citations · Full text

Veterinary Medicine, Infectious Diseases, Foodborne Disease Epidemiology +12

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Anne Wingstrand, J. Neimann, Jørgen Engberg et al. · Emerging infectious diseases · 2006 · 231 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +16