Concepedia

Louise Boysen

LB

Statistics

Publications

10

Citations

445

H-Index

10

Active since

2006

Affiliations

Technical University of Denmark(Current)

Danish Agriculture and Food Council

Food Research Institute

Louise Boysen is an author at Technical University of Denmark specializing in poultry science, food microbiology, and microbiology.

Top concepts

MedicineMicrobiologyPoultry ScienceFood MicrobiologyCampylobacter InfectionsFood SafetyHealthClinical MicrobiologyInfection ControlFood Quality

Publications per year

2006–2016

10

Publications

10

Source attribution of human campylobacteriosis in Denmark

Louise Boysen, Hanne Rosenquist, Jonas Larsson et al. · Epidemiology and Infection · 2013 · 88 citations · Full text

Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

Louise Boysen, Hanne Rosenquist · Journal of Food Protection · 2009 · 82 citations

Broiler Carcasses, Decontamination, Thermotolerant Campylobacter Species +9

Danish strategies to control<i>Campylobacter</i>in broilers and broiler meat: facts and effects

Hanne Rosenquist, Louise Boysen, Cristina Galliano et al. · Epidemiology and Infection · 2009 · 70 citations · Full text

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Hanne Rosenquist, Louise Boysen, Anne Louise Krogh et al. · International Journal of Food Microbiology · 2013 · 61 citations

Medicine, Poultry Disease, Foodborne Illness +13

Survival of<i>Campylobacter jejuni</i>in different gas mixtures

Louise Boysen, Susanne KnÃ ̧chel, Hanne Rosenquist · FEMS Microbiology Letters · 2006 · 41 citations

Microbial Physiology, Microbial Hazard, Campylobacter Jejuni +17

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