Louise Boysen - Concepedia

Author

Louise Boysen

Technical University of Denmark ORCID

Also Known As

L. BOYSEN, L. Boysen, Louise Boysen

Publications

453

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Danish Agriculture and Food Council Food Research Institute

About

Louise Boysen is an author at Technical University of Denmark specializing in poultry science, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	272
2	Microbiology	7	7	272
3	Health Sciences	3	3	115
4	Clinical Microbiology	3	3	124
5	Food Quality	1	1	13

Louise Boysen

Publications

445

Citations

H-Index

Page 1

	Year	Citations
Source attribution of human campylobacteriosis in Denmark Louise Boysen, Hanne Rosenquist, Jonas Larsson, Epidemiology and Infection	2013	88
Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter Louise Boysen, Hanne Rosenquist Journal of Food Protection Broiler CarcassesDecontaminationThermotolerant Campylobacter SpeciesPoultry DiseasePhysical Decontamination	2009	82
Danish strategies to control<i>Campylobacter</i>in broilers and broiler meat: facts and effects Hanne Rosenquist, Louise Boysen, Cristina Galliano, Epidemiology and Infection	2009	70
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat Hanne Rosenquist, Louise Boysen, Anne Louise Krogh, International Journal of Food Microbiology MedicinePoultry DiseaseFoodborne IllnessOrganic Broiler MeatFood Microbiology	2013	61
Survival of<i>Campylobacter jejuni</i>in different gas mixtures Louise Boysen, Susanne KnÃ ̧chel, Hanne Rosenquist FEMS Microbiology Letters Microbial PhysiologyMicrobial HazardCampylobacter JejuniMicrobial EcologyCampylobacter Infections	2006	41
Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark Louise Boysen, Håkan Vigre, Hanne Rosenquist Food Microbiology MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter Infections	2011	38
Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses Louise Boysen, Maarten Nauta, Hanne Rosenquist Microbial Risk Analysis Danish SlaughterhousesMicrobial ContaminationFoodborne IllnessFood MicrobiologyCampylobacter Infections	2016	22
Human risk from thermotolerant Campylobacter on broiler meat in Denmark Louise Boysen, Maarten Nauta, Ana Sofia Ribeiro Duarte, International Journal of Food Microbiology Microbial HazardPoultry DiseaseFoodborne IllnessFood MicrobiologyCampylobacter Infections	2013	15
Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat Louise Boysen, N.S. Wechter, Hanne Rosenquist Poultry Science	2013	15
Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter Bjarke Bak Christensen, Maarten Nauta, Helle Korsgaard, Food Control Health SciencesPoultry DiseaseFoodborne IllnessFood MicrobiologyCampylobacter Infections	2012	13

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