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Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

MedicinePoultry DiseaseFoodborne IllnessOrganic Broiler MeatFood MicrobiologyCampylobacter InfectionsRelative RiskFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardFood SafetyClinical MicrobiologyPoultry ScienceCampylobacter ContaminationHealth Sciences