Concepedia

Microbiological Quality of Saffron from the Main Producer Countries

Inmaculada Cosano, Concepción Pintado, Olga Acevedo, José Luis Novella, Gonzalo L. Alonso, Manuel Carmona, Carmen de la Rosa, Rafael Rotger

Journal of Food Protection · 2009 · 26 citations · 6 references

DOI

Concepts

References

6

Microbiological quality of some retail spices in India

Mousumi Banerjee, Prabir K. Sarkar · Food Research International · 2003 · 238 citations

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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

S.K. Sagoo, M. Greenwood, V. Mithani et al. · Food Microbiology · 2008 · 183 citations

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Detection of coliform bacteria and Escherichia coli by multiplex polymerase chain reaction: comparison with defined substrate and plating methods for water quality monitoring

A K Bej, Shawn C. McCarty, Robert Atlas · Applied and Environmental Microbiology · 1991 · 172 citations · Full text

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Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef

Pina M. Fratamico · Molecular and Cellular Probes · 2003 · 125 citations

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Prevalence and characterization of Clostridium perfringens from spices in Argentina

Milton Osmar Aguilera, Patricia Virginia Stagnitta, Blas Micalizzi et al. · Anaerobe · 2005 · 55 citations

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