Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

Phylogenetic heterogeneity of the genus Bacillus revealed by comparative analysis of small-subunit-ribosomal RNA sequences

C. Ash, J. A. E. FARROW, S. Wallbanks et al. · Letters in Applied Microbiology · 2008 · 708 citations

Life Sciences, Biology, Microbiology +17

A phage-typing scheme for<i>Salmonella enteritidis</i>

L. R. Ward, B. Rowe · Epidemiology and Infection · 1987 · 464 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16

Microorganisms in Foods 6: Microbial Ecology of Food Commodities.

M. van Schothorst · The World Journal of Men s Health · 1997 · 345 citations

Agriculture, Food Science, Microbiology +16

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

Anselm Lehmacher, J Bockemühl, S Aleksić · Epidemiology and Infection · 1995 · 239 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Incidence ofBacillus cereusandBacillus subtilisin foods in the Netherlands

M.C. te Giffel, R.R. Beumer, S. Leijendekkers et al. · Food Microbiology · 1996 · 121 citations

Agriculture, Food Science, Microbiology +12