Statistics
Publications
2
Citations
84
H-Index
2
Active since
2009
Affiliations
Universidad de Alcalá(Current)
Olga Acevedo is an author at Universidad de Alcalá specializing in food science, food microbiology, and agriculture.
Publications per year
2009–2010
2
2
Microbiological Quality of Saffron from the Main Producer Countries
Inmaculada Cosano, Concepción Pintado, Olga Acevedo et al. · Journal of Food Protection · 2009 · 26 citations
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