Statistics
Publications
2
Citations
67
H-Index
2
Active since
1999
Affiliations
University of Castilla-La Mancha(Current)
Carmen de la Rosa is an author at University of Castilla-La Mancha specializing in food safety, medical microbiology, and microbial quality.
Publications per year
1999–2009
2
2
Microbiological Quality of Saffron from the Main Producer Countries
Inmaculada Cosano, Concepción Pintado, Olga Acevedo et al. · Journal of Food Protection · 2009 · 26 citations
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