Concepedia

Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride

Tersia Needham, Louwrens C. Hoffman

Meat Science · 2015 · 18 citations · 31 references

DOI

Concepts

References

31

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

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Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 376 citations

, , +16

A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue

Chong M. Lee, Belzahet Trevino, Mayuree Chaiyawat · Journal of AOAC International · 1996 · 331 citations · Full text

, , +12

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 267 citations

, , +16

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

M. Gispert, M.A. Oliver, Antonio Velarde et al. · Meat Science · 2010 · 201 citations

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