Publication | Closed Access
Induction of New Physicochemical and Functional Properties by the Glycosylation of Whey Proteins
106
Citations
18
References
1998
Year
Protein ChemistryProtein GlycosylationFunctional PropertiesBiochemistryNatural SciencesWhey ProteinsGlycobiologyPolysaccharideNew PhysicochemicalCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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