Tatiana V. Burova - Concepedia

Author

Tatiana V. Burova

A. N. Nesmeyanov Institute of Organoelement Compounds

Also Known As

Tatiana Burova, Tatiana V Burova, Tatiana V. Burova

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds Russian Academy of Sciences Institute of Biochemical Physics NM Emanuel Lomonosov Moscow State University Universidade de Santiago de Compostela

About

Tatiana V. Burova is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in biophysics, medicine, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	19	567
2	Medicine	14	16	492
3	Biochemistry	13	14	460
4	Natural Sciences	12	12	504
5	Biology	1	1	29

Tatiana V. Burova

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Temperature-sensitive chitosan-poly(N-isopropylacrylamide) interpenetrated networks with enhanced loading capacity and controlled release properties Carmen Alvarez‐Lorenzo, Ángel Concheiro, Natalia V. Grinberg, Journal of Controlled Release EngineeringRelease PropertiesSmart PolymerPolymer ScienceInterpenetrating Polymer Network	2004	192
The structure of κ/ι-hybrid carrageenans II. Coil–helix transition as a function of chain composition Fred van de Velde, Anna S. Antipova, Harry S. Rollema, Carbohydrate Research Bioorganic ChemistryNatural SciencesMolecular BiologyCoil–helix TransitionStructural Biology	2005	118
Induction of New Physicochemical and Functional Properties by the Glycosylation of Whey Proteins Fabienne Nacka, Jean‐Marc Chobert, Tatiana V. Burova, Journal of Protein Chemistry Protein ChemistryProtein GlycosylationFunctional PropertiesBiochemistryNatural Sciences	1998	106
Coil–helix transition of ι‐carrageenan as a function of chain regularity Fred van de Velde, Harry S. Rollema, Natalia V. Grinberg, Biopolymers	2002	78
A Recombinant C121S Mutant of Bovine β-Lactoglobulin Is More Susceptible to Peptic Digestion and to Denaturation by Reducing Agents and Heating Damien Jayat, Jean‐Charles Gaudin, Jean‐Marc Chobert, Biochemistry	2004	58
Conformational Stability and Binding Properties of Porcine Odorant Binding Protein Tatiana V. Burova, Yvan Choiset, Christophe K. Jankowski, Biochemistry Protein ChemistryProtein AssemblyBiochemistryProtein FoldingPig Nasal Mucosa	1999	55
Conformational Changes in ι- and κ-Carrageenans Induced by Complex Formation with Bovine β-Casein Tatiana V. Burova, Natalia V. Grinberg, V. Ya. Grinberg, Biomacromolecules	2006	53
Cryostructuring of polymer systems. XXIX. Preparation and characterization of supermacroporous (spongy) agarose‐based cryogels used as three‐dimensional scaffolds for culturing insulin‐producing cell aggregates Vladimir I. Lozinsky, Lilija G. Damshkaln, Konstantin Bloch, Journal of Applied Polymer Science Tissue EngineeringEngineeringBiomimetic MaterialsBiomaterials DesignBiofabrication	2008	51
Glycodelin and β‐lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties Hannu Koistinen, Riitta Koistinen, Markku Seppälä, FEBS Letters	1999	44
Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects V. Ya. Grinberg, Tatiana V. Burova, Thomas Haertlé, Journal of Biotechnology Protein ChemistryBiochemistryProtein FoldingDsc DataNatural Sciences	2000	36

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