Use of Octanoic Acid as a Postlethality Treatment To Reduce Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products - Concepedia

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Use of Octanoic Acid as a Postlethality Treatment To Reduce Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products

19

Citations

9

References

2007

Year

Scott L. Burnett, Jocelyn H. Chopskie, Teresa C. Podtburg, Timothy A. Gutzmann, Stefanie Evans Gilbreth, Peter W. Bodnaruk

Journal of Food Protection

Poultry ProductsPostlethality TreatmentMicrobial ContaminationFoodborne IllnessFood ControlFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineOctanoic AcidFood SafetyHealth Sciences

References

	Year	Citations

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