Concepedia
Statistics
Publications
7
Citations
175
H-Index
Active since
1991
Affiliations
Mississippi State University(Current)
Virginia Tech
Tyson Foods (United States)
University of Tennessee at Knoxville
Peter W. Bodnaruk is an author at Mississippi State University specializing in food science, food microbiology, and microbiology.
Publications per year
1991–2020
Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products
Robin M. Kalinowski, R. B. Tompkin, Peter W. Bodnaruk et al. · Journal of Food Protection · 2003 · 63 citations
Agriculture, Food Science, Microbiology +17
Effect of packaging atmosphere and pH on the virulence and growth ofYersinia enterocoliticaon pork stored at 4°C
Peter W. Bodnaruk, F.A. Draughon · Food Microbiology · 1998 · 22 citations
Agriculture, Food Science, Microbiology +14
Hospital green salads and the effects of washing them
E. Houang, Peter W. Bodnaruk, Z. Ahmet · Journal of Hospital Infection · 1991 · 22 citations
Veterinary Medicine, Food Science, Food Hygiene +9
Use of Octanoic Acid as a Postlethality Treatment To Reduce Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products
Scott L. Burnett, Jocelyn H. Chopskie, Teresa C. Podtburg et al. · Journal of Food Protection · 2007 · 19 citations
Agriculture, Food Science, Microbiology +15
Influence of pH and incubation temperature on fatty acid composition and virulence factors ofYersinia enterocolitica
Peter W. Bodnaruk, D.A. Golden · Food Microbiology · 1996 · 19 citations
Life Sciences, Food Science, Microbiology +13
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