Robin M. Kalinowski

Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products

Robin M. Kalinowski, R. B. Tompkin, Peter W. Bodnaruk et al. · Journal of Food Protection · 2003 · 63 citations

Agriculture, Food Science, Microbiology +17

Psychrotrophic Clostridia Causing Spoilage in Cooked Meat and Poultry Products

Robin M. Kalinowski, R. B. Tompkin · Journal of Food Protection · 1999 · 40 citations · Full text

Agriculture, Food Science, Microbiology +16

Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

Philip T Feldsine, Andrew H Lienau, Stephanie Leung et al. · Journal of AOAC International · 2003 · 37 citations · Full text

Agriculture, Food Science, Microbiology +14

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration

Robert G. Reinhard, Robin M. Kalinowski, Peter W. Bodnaruk et al. · Journal of Food Protection · 2018 · 16 citations

Agriculture, Food Science, Microbiology +17

Evaluation of VIDAS® Salmonella (SLM) Immunoassay Method with Rappaport-Vassiliadis (RV) Medium for Detection of Salmonella in Foods: Collaborative Study

Wendy McMahon, Ann Schultz, Ronald L. Johnson et al. · Journal of AOAC International · 2004 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17