Andrew H Lienau

Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

Philip T Feldsine, Andrew H Lienau, Stephanie Leung et al. · Journal of AOAC International · 2003 · 37 citations · Full text

Visual Immunoprecipitate Assay (VIP) for Listeria monocytogenes and Related Listeria Species Detection in Selected Foods: Collaborative Study

Philip T Feldsine, Andrew H Lienau, Robin L Forgey et al. · Journal of AOAC International · 1997 · 23 citations · Full text

Visual Immunoprecipitate Assay, Food Contamination, Food Processing Facilities +20

Assurance Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods: Collaborative Study

Philip T Feldsine, Andrew H Lienau, Robin L Forgey et al. · Journal of AOAC International · 1997 · 23 citations · Full text

Food Contamination, Pathogen Detection, Food Processing Facilities +21

Enumeration of Total Coliforms and E. coli in Foods by the SimPlate® Coliform and E. coli Color Indicator Method and Conventional Culture Methods: Collaborative Study

Philip T Feldsine, Andrew H Lienau, Nerie Roa et al. · Journal of AOAC International · 2005 · 18 citations · Full text

Nutrition, E. Coli, Food Analysis +18

Enumeration of Total Aerobic Microorganisms in Foods by SimPlate® Total Plate Count–Color Indicator Methods and Conventional Culture Methods: Collaborative Study

Philip T Feldsine, Stephanie Leung, Andrew H Lienau et al. · Journal of AOAC International · 2003 · 14 citations · Full text

Nutrition, Food Analysis, Food Contaminant +21