Concepedia

Effect of packaging atmosphere and pH on the virulence and growth ofYersinia enterocoliticaon pork stored at 4°C

Peter W. Bodnaruk, F.A. Draughon

Food Microbiology · 1998 · 22 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood SafetyMeat PackagingMeat Shelf LifeMeat SpoilageMeat StorageMicrobial Growth In FoodsMicrobial QualityPackaging Atmosphere CompositionPackaging Atmosphere EffectsPackaging AtmospheresPathogen Growth During StoragePathogen Survival During Storage