Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

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Agriculture, Food Science, Plant Sciences +16

Food Texture and Viscosity: Concept and Measurement

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Agriculture, Food Science, Food Analysis +11

Nutritional Value and Use of the Andean Crops Quinoa (<i>Chenopodium quinoa</i>) and Kañiwa (<i>Chenopodium pallidicaule</i>)

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Why food microstructure?

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A General Model for Expansion of Extruded Products

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