Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants - Concepedia

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Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

DOI Full Paper Access

21

Citations

33

References

2015

Year

Mario Cueto, Josefina Porras-Saavedra, Abel Eduardo Farroni, Liliana Alamilla‐Beltrán, Regine Schöenlechner, Gerhard Schleining, Marı́a del Pilar Buera

Journal of Food Engineering

Food ChemistryMaize ExtrudatesMechanical PropertiesBotanyQuinoa SeedsCrop ScienceFood EngineeringGrain QualityHealth Sciences

References

	Year	Citations

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